Our trading days/times are:
Christmas Eve: Open 11am-5pm
Christmas Day: Closed
Boxing Day: Open 11am-5pm
New Years Eve: Open 11am-5pm
New Years Day: Open 11am-5pm
Our cellar door and Providore will be open 7 days from Boxing Day – Australia Day long weekend.
Dining options: For the long summer days ahead we are providing a range of relaxed and casual dining options perfect for people in holiday mode! Our Providore will be available between 11am – 5pm for DIY grazing boards on the terrace. Our restaurant dining service has made way for an exciting line up of pop up food vendors, ranging from King Valley BBQ, Alpine Pizza, Heart 2 Cart, Crepe Collective and more! Please click here or see below for more details. Strictly no BYO food.
Bookings: Bookings are not necessary for the Providore or the pop up food vendors, however if you are a Summit Cru Wine Club member or have a group of 8 or more, please give us a call and we’ll gladly reserve a table for you.