Stone & Barrel @ Feathertop
Stone & Barrel @ Feathertop
A visit to Feathertop is not complete without experiencing lunch at Stone & Barrel @ Feathertop. Overlooking the mountains and sloping vineyards, the restaurant is open year round Friday-Sunday offering a relaxing seasonal modern Australian menu prepared by Head Chef Simon Buckley.
Bookings are recommended online (see the link right of this page) or call us at the winery for any special requests or group bookings (03) 5756 2356.
Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.
Menu
Head Chef - Simon Buckley
Sous Chef - Robbie Clarkson
Entrée & Main with matched wines $70
Main & Dessert with matched wines $70
Entrée, Main & Dessert with matched wines $90
Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine