Stone & Barrel @ Feathertop

Stone & Barrel @ Feathertop

 A visit to Feathertop is not complete without experiencing lunch at Stone & Barrel @ Feathertop. Overlooking the mountains and sloping vineyards, the restaurant is open year round Friday-Sunday offering a relaxing seasonal modern Australian menu prepared by Head Chef Simon Buckley.

Bookings are recommended online (see the link right of this page) or call us at the winery for any special requests or group bookings (03) 5756 2356.

Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.

Menu

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson


Entrée & Main with matched wines $70
Main & Dessert with matched wines $70
Entrée, Main & Dessert with matched wines $90

Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine

Panko crumbed calamari, miso 4.50
Parmesan & smoked paprika beignets, chimichurri sauce 4 50
Feathertop’s estate marinated olives (GF) 8

Free range Berkshire pork belly (contains nuts) (GF) 20
Beetroot, rocket, hazelnut, pear.

Gamze smoked chicken (contains nuts) 20
Pickled vegetables, quinoa, witlof, pine nuts, white peach, zaatar

Grilled asparagus (GF, contains nuts) 20
Free range egg, capers ,mustard mayonnaise, Mount Buffalo Olives dukkah, parmesan

Mi-Cuit Harrietville trout (GF) 20
Chick pea panisse, sumac, citrus, fennel, green tahini



Truffled Risotto (GF) 32
asparagus, pickled mushroom, hazelnuts, watercress, Tolpuddle feta, thyme.

Moroccan spiced braised goat  36
Fragrant cous cous, asparagus, coriander, mint, lemon

160gm Eye Fillet GF) 38
Sous vide (MR) fennel remoulade, pickled red cabbage, baby carrots, tomato chutney

Lamb shoulder cigars 36 (contains nuts)
Wild rice, pumpkin, pistachio, apple, kale, chimichurri

Grilled Sardines (GF on request, contains nuts) 38
Chorizo, hummus, almonds, green olive, cauliflower, celery, freekeh, dukkah.



Rocket leaves, honeyed walnuts, parmesan 8
Roasted Nicola potatoes, miso 8

Lime leaf Crème brulee (contains nuts) 16
Rhubarb, pistachio crumble, cinnamon churros.

Salted caramel Panna-cotta (contains nuts, GF) 16
White peach, macadamia ice cream, toasted white chocolate

Berry Minestrone (GF, Vegan) 16
Seasonal berries, coriander, mint, lemon ,ginger, vanilla ,lemon sorbet

Warm chocolate Brownie 8
Cherries, thyme Labneh.

Local cheese platter (GF on request, contains nuts) 22
Selection of 3 locally sourced cheeses with accompaniments. 90g


Pasta of the day 
Penne pasta, napoli sauce, parmesan           12
                                                                                   
Roast free range pork belly
with roasted potatoes and salad leaves        16

Panko crumbed calamari
with roasted potatoes and salad leaves        16


All kids meals served with a bottle of local apple juice or soft drink

SWEET TREATS

Bright Ice Cream with strawberry or chocolate topping   5.50
Chocolate brownie   6

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