Stone & Barrel @ Feathertop

Stone & Barrel @ Feathertop

 A visit to Feathertop is not complete without experiencing lunch at Stone & Barrel @ Feathertop. Overlooking the mountains and sloping vineyards, the restaurant is open year round Friday-Sunday offering a relaxing seasonal modern Australian menu prepared by Head Chef Simon Buckley.

Bookings are recommended online (see the link right of this page) or call us at the winery for any special requests or group bookings (03) 5756 2356.

Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.

Menu

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson


Entrée & Main with matched wines $70
Main & Dessert with matched wines $70
Entrée, Main & Dessert with matched wines $90

Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine

Panko crumbed calamari, preserved lemon mayo  4.50
Parmesan & smoked paprika beignets, chimichurri sauce  4 50
Feathertop’s estate marinated olives (GF)  8
Try with:  2017 Vintage Prosecco

Free range Berkshire pork belly (GF)  20
Beetroot, rocket, hazelnut, quince, miso
Try with:  2017 Feathertop Pinot Gris

Gamze smoked chicken (GF on request, contains nuts)   20
Pickled vegetables, freekah, witlof, pine nuts, pomegranate seeds, zaatar
Try with:  2016 Feathertop Friulano

New season asparagus (GF, contains nuts)  20
Free range egg, capers, truffled mayonnaise, Mount Buffalo Olives dukkah, parmesan
Try with: 2016 Feathertop Savagnin

Mi-Cuit Harrietville golden trout (GF, contains nuts)  20
Trout crackling, roe, chick pea panisse, blood orange, fennel, green tahini,
Try with:  2017 Feathertop Vermentino




 

Spring risotto (GF)  32
Globe artichoke, asparagus, broad beans, saffron, basil.
Try with:  2015 Feathertop Shiraz

Moroccan spiced braised goat  36
Fragrant cous cous, coriander, mint, lemon
Try with:  2015 Feathertop Shiraz

16 hr cooked beef (GF)  36
Celeriac remoulade, pickled red cabbage, lentils, baby carrots
Try with:  2015 Feathertop Cabernet Sauvignon

Rack of Spring lamb  (GF on request)  38
Gnocchi, asparagus, Globe artichoke, tapenade,
thyme jus
Try with:  2016 Feathertop Durif

Fish of the day (GF on request, contains nuts)  38
Chorizo, chimichurri, almonds, green olive, fennel, pickled radish, freekeh
Try with:  2016 Feathertop Friulano


Rocket leaves, honeyed walnuts, parmesan   8
Orange miso roasted Nicola potatoes   8

Crème brulee (contains nuts)  16
Quince, Blood orange, rhubarb, pistachio crumble, cinnamon churros.
Try with:  Feathertop 1995 Tawny

Classic tiramisu  16
Espresso soaked sponge fingers, chocolate shavings, mascarpone
Try with:  Feathertop NV Lush

Poached pear  16
Gingerbread, toffee sauce, macadamia ice cream.
Try with:  Feathertop NV Lush

Local cheese platter (GF on request, contains nuts)  22
Selection of 3 locally sourced cheeses with accompaniments. 90g
Try with:  Feathertop 1995 Tawny



Pasta of the day 
Penne pasta, napoli sauce, parmesan           12
                                                                                   
Roast free range pork belly
with roasted potatoes and salad leaves        16

Panko crumbed calamari
with roasted potatoes and salad leaves        16


All kids meals served with a bottle of local apple juice or soft drink

SWEET TREATS

Bright Ice Cream with strawberry or chocolate topping   5.50
Chocolate brownie   6

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