Spring time is a magical time at Feathertop Winery as the vines start to awaken from their winter slumber with the onset of bud burst!
Come and enjoy the return of warmer weather, longer days and importantly, new release wines and produce at Feathertop.
Cellar Door & Feathertop Providore will be open 7 days from Friday September 20 to Sunday October 13 from 11am to 5pm
What’s On
September 20 to October 13 – Photography Exhibition by Mieke Boynton
Time: 11am until 5pm every day
Location: The Vault at Feathertop Winery
We are thrilled to invite you to a sumptuous exhibition by 2019 Victorian Landscape Photographer of the Year Mieke Boynton in the Vault at Feathertop Winery!
Timed to coincide with the school holidays and the Bright Festival of Photography 2019, the Vault will be open every day from 11am until 5pm from Friday, September 20th until Sunday, October 13th.
The “One Year” exhibition features award-winning photos from Mieke’s travels in 2018 (and early 2019) to Norway, Madagascar, Iceland, Morocco, the Kimberley, the Blue Mountains and Tasmania, as well as some magnificent photos of our spectacular local region, captured during its full Autumnal and Winter glory!
We would also like to invite you to a special Opening event on Thursday, September 19th from 3:30pm until 5:30pm. Rumour has it that the Bright Festival of Photography crew will be hanging around so if you’ve come up early for the festival, please join us!
September 21 and 22 – Slow Cooked Meatz & Eazy Beatz
Time:12pm- 5pm
Tickets:$50 per platter (enough to feed two comfortably!). For more info and to purchase, click here.
Due to the success of this event on August 31 we have invited King Valley BBQ back for a good ol’ fashioned hoedown with the masters of meat – King Valley BBQ.
Enjoy a mouth drooling meat and sides platter from King Valley BBQ prepared on site consisting of sticky maple pork bites & crackling dippers, smoked chicken & brisket croquettes served with sauerkraut and jalapeno mayo, smoked mac and cheese and potato salad with chives. The meat fest finishes off with dessert – a Ghirardelli triple chocolate brownie with freshly whipped cream.
We can’t wait to welcome you back to the winery this spring!
