Winter Truffles Degustation


Category: SKU: 100338


Prepare for an evening of indulgence with these rare delights from Alpine Truffles, local family producers of fine quality French Black Périgord Truffles. They will team up with Feathertop’s Chef Rob Clarkson to bring you a delectable four course truffle degustation with matching Feathertop wines.

Seared scallop, truffle, butter, parsley

Potato gnocchi, mushroom, parmesan, truffle

Lamb rack, truffled mash potato, roasted carrot, pumpkin, red onion

Dark chocolate ganache tart, chantilly cream, candied citrus zest


Date: Saturday August 17, 2019

Time: 6:00pm

Cost: $100 Summit Cru/$110 non members

Place: Feathertop Winery, 6619 Great Alpine Road, Porepunkah

Inclusions: Four course truffle inspired dinner with matching wines


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