Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson

Stone & Barrel @ Feathertop:

Entrée & Main with matched wines $70
Main & Dessert with matched wines $70
Entrée, Main & Dessert with matched wines $90

Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine

Panko crumbed calamari, miso 4.50
Parmesan & smoked paprika beignets, chimichurri sauce 4 50
Feathertop’s estate marinated olives (GF) 8


Duck cassoulet (contains nuts) (GF on request) 20
Beetroot, rocket, hazelnut, pickled cherries.

Gamze smoked chicken (contains nuts) 20
Pickled vegetables, quinoa, avocado, pine nuts, plum, zaatar

Chilled Tomato gazpacho (GF) (V/VE on request) 20
Crystal bay prawns, tomato & capsicum salsa, vanilla oil

Mi-Cuit Atlantic salmon (GF) 20
Chick pea panisse, sumac, citrus, fennel, green tahini

Summer risotto (contains nuts) (GF) 32
Ratatouille, basil pesto rocket, pine nuts, parmesan

Moroccan spiced Chicken 36
Fragrant cous cous, baby carrots, sumac.

160gm Eye Fillet GF) 38
Sous vide (MR), fennel remoulade, pickled red cabbage, prosciutto, green beans, tomato chutney

Lamb shoulder cigars 36 (contains nuts)
Freekeh, pumpkin, pistachio, apple, kale, baba ghanoush pomegranate molasse, dukkah.

Seared scallops (GF) 38
Chorizo, tomato, cucumber, fennel, pumpkin seeds, wild rice, goats feta, chimichurri, zaatar.

Rocket leaves, honeyed walnuts, parmesan 8
Roasted Nicola potatoes, miso 8

Lime leaf Crème brulee (contains nuts) 16
Rhubarb, pistachio crumble, cinnamon churros.

Salted caramel Panna-cotta (contains nuts, GF) 16
Plum, chocolate ice cream, toasted white chocolate

Berry Minestrone (GF, Vegan) 16
Berries, coriander, mint, lemon, ginger, vanilla, lemon sorbet

Warm chocolate Brownie 8
Cherries, thyme Labneh.

Local cheese platter (GF on request, contains nuts) 22
Selection of 3 locally sourced cheeses with accompaniments. 90g

Pasta of the day 
Penne pasta, napoli sauce, parmesan           12                                                                         

Seared eye fillet
With roasted potatoes and salad leaves   16

Panko crumbed calamari
with roasted potatoes and salad leaves        16

All kids meals served with a bottle of local apple juice


Bright Ice Cream with strawberry or chocolate topping   5.50
Chocolate brownie   6

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