The team at Feathertop and I love Prosecco and Prosecco loves the cool climate of the Alpine Valleys. The name of the grape and sparkling wine style is as important to the Italians as espresso coffee. The first, and most memorable bottle fermented Prosecco I tried was in Treviso, Italy. It was heavenly and a moment in time that challenged me to make its' equal.Our Prosecco is a complex elegant style with a zesty dry finish, proudly one of the few remaining estate grown and bottle fermented vintage Proseccos in Australia. There are no boundaries on when, where and with whom you should open a bottle and one should always be kept beside the milk in the fridge.