The ultimate Feathertop dining experience. Our chefs will prepare for you a sumptuous 4 (or more) course feast featuring the finest local and seasonal ingredients. Includes Feathertop Wines matched to each dish.
From $100 per person for lunch or $120 per person for dinner for 4 courses. Extra courses available at $20 per person, per course.
Lunch: Friday to Sunday between 12pm & 3pm Dinner: 7 days a week by appointment only (36 hours notice required).