Menu

As seen in The Age Good Food Guide 2014, 2015, 2016, 2017

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson

Apprentice Chef - Caroline Hodge



Specials

Two courses: Entrée, Main $59
Two courses: Main, Dessert $55
Three courses: Entrée, Main, Dessert for $69

Summit Cru wine club members will receive a complimentary glass of wine or sparkling wine

Milawa goats curd, lush soaked prune 4.5

Pine nut, honey, carrot madelaine,sumac saffron labneh 4.5

Panko crumbed calamari, preserved lemon mayo 4.5

Lamb slider, celeriac slaw, apple sauce, Feathertop sourdough bun 4.5

Estate picked and marinated olives 8

Soup Of The Day (GF on request)
Summer green veloute, Milawa goats curd gougere, truffle oil, sumac   22

Charcuterie Plate (GF on request) (Contains nuts)
A selection of house made and locally cured meats, cornichons, pickled radish, onion jam, brioche      24/38

Sevens creek wagyu bresaola (GF on request) (Contains nuts)
Grilled nectarine, pickled beets, pickled spring cabbage, broad beans, toasted freekah, walnuts, rocket, pomegranate seeds, goats curd, walnut vinaigrette    24

Chargrilled asparagus (GF) (Contains nuts)
Quinoa, pine nuts, roast white peach, sesame seeds, celery, compressed apple, tarragon emulsion, parmesan        24

Mi-Cuit Ocean Trout (GF on request)
Fennel, baby beets, sumac, citrus, crispy capers, asparagus and chive blini, miso, preserved lemon labneh       24

Potato Gnocchi (contains nuts)
Milawa goats curd, ratatouille, globe artichoke, pickled cabbage, sumac, smoked paprika, sage, honeyed walnuts, thyme pesto, parmesan   32

Murray cod (GF on request)(contains nuts)
Shaved fennel, sesame, pickled radish, pistachio, grilled white peach, toasted freekah, miso mayonnaise   38

Feathertop Cassoulet (GF on request)
Honey glazed pork belly, confited duck, buttered asparagus, braised fennel, pickled cherry  38

Slow cooked Beef (GF)
Celeriac remoulade, broad beans, watercress, truffled cauliflower puree, red wine tarragon jus     38

North East Victoria Lamb (GF on request)
Roasted rack, braised lamb shoulder cigar, ratatouille , globe artichoke, gnocchi, sauce barigoule 38

Rocket, honeyed walnuts, parmesan   8

Garlic and herb roasted Nicola potatoes   8

Grilled sesame asparagus, miso mayonnaise, parmesan   6

Crème catalan brulee (GF on request)
Kels rhubarb, apple, spiced beignets, Beechworth honey and vanilla labneh  18
    
Bright Chocolate trio (contains nuts) (GF)
Bright chocolate mousse, choc nut brownie, walnut blondie, chocolate sesame crumble, nougat ice cream   18

Walnut praline semifreddo (contains nuts) (GF)
Poached white peach, lush soaked cherries, toasted granola, berry coulis   18

Milawa Cheese Platters (contains nuts)
Selection of cheese with accompaniments
90 gms     20
120 gms   25

Newsletter

 

feedback

x