As seen in The Age Good Food Guide 2014, 2015, 2016, 2017

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson

Apprentice Chef - Caroline Hodge


Two courses: Entrée, Main $59
Two courses: Main, Dessert $55
Three courses: Entrée, Main, Dessert for $69

Summit Cru wine club members will receive a complimentary glass of wine or sparkling wine

Butternut pumpkin veloute, balsamic reduction (GF) 4.5

Tolpuddle goat’s curd, lush soaked prune (GF on request)

Panko crumbed calamari, preserved lemon mayo 4.5

Estate black fig, Milawa blue cheese (GF) 4.5

Lamb slider, fennel slaw, apple sauce, Feathertop sourdough bun (GF on request) 4.5

Feathertop’s Estate marinated olives (GF) 8

Butternut Pumpkin Veloute (GF on request)
Toasted hazelnuts, Tolpuddle goats curd ,watercress, balsamic reduction, thyme croquette

Charcuterie Plate (GF on request, contains nuts)
A selection of house made and locally cured meats, cornichons, pickled radish, onion jam, brioche

Sevens Creek 9+wagyu bresaola (GF on request, contains nuts)
Black fig, pickled beets, pickled red cabbage, toasted freekah, walnuts, rocket, pomegranate seeds, goats curd, walnut vinaigrette

Herb Crumbed Sardine Fillets (contains nuts)
Caramelised tomato and onion tarte tatin, sauce ramesco, hommus, green olive salsa

Mi-Cuit Harrietville Golden Trout (GF on request)
Fennel, baby beets, sumac, citrus, crispy capers, Darrel’s pea and mint blini, preserved lemon labneh

Potato Gnocchi (contains nuts)
Tolpuddle goats curd, mushrooms, Eurobin chestnuts, broccoli, pickled cabbage, sumac, smoked paprika, honeyed walnuts

Fish of the day (GF, contains nuts)
Chorizo, fennel, sesame, pickled radish, natural almond, toasted quinoa, miso dressing

Feathertop Cassoulet (GF on request, contains nuts)
Honey glazed pork belly, confited duck, braised fennel, charred cauliflower, hazelnut, estate fig, rocket

Slow cooked Beef (GF)
Celeriac remoulade Tuscan kale, tomato chutney, watercress, smoked bacon, lush, tarragon & horseradish jus

North East Victoria Lamb (GF on request)
Roasted rack, braised lamb shoulder cigar, broccoli, Eurobin chestnuts, mushrooms , gnocchi, thyme dressing

Rocket, honeyed walnuts, parmesan 8

Garlic and herb roasted Nicola potatoes 8


Crème Catalan Brulee (GF on request)
Poached quince, apple, spiced beignets, Beechworth honey and vanilla labneh

Bright Chocolate Trio (contains nuts, GF)
Churros, warm chocolate ganache, walnut blondie, chocolate macaron, sesame crumble, Hazelnut ice cream

Citrus Spiced Savarin (contains nuts, GF)
Lush roasted black fig, toasted granola, mint labneh

Milawa Cheese Platters (contains nuts)
Selection of cheese with accompaniments
90 gms 19
120 gms 25
Coming Soon


If you wish to book in a party of more than 10 people or your preferred time & date are not available, please call us on 03 5756 2356.