Head Chef - Simon Buckley
Sous Chef - Robbie Clarkson
Chef - Caroline Hodge
Alfresco Restaurant Dining Experience:
Entrée & Main OR Main & Dessert - $62
Entrée, Main & Dessert - $75
Entrée & Mains OR Main & Dessert, matched wines - $77
Entrée, Main & Dessert, matched wines - $95
Check out these Winter Specials below:
Winter Warmer special available every Friday over June, July, August - $40 per person for three courses. Menu changes weekly.
Sunday roast lunch will replace our normal Ala Carte menu on Sunday June 24, Sunday July 29 and Sunday August 26.
Two courses - $45 per person, Three courses - $55 per person
Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine