Menu

 

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson





Alfresco Restaurant Dining Experience:

Entrée & Main with matched wines $70
Main & Dessert with matched wines $70
Entrée, Main & Dessert with matched wines $90



Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine

Panko crumbed calamari, preserved lemon mayo   4.50
Parmesan & smoked paprika churros, chimichurri sauce    4.50
Feathertop’s estate marinated olives (GF)   8

Soup of the day (V, GF on request)    16
Gougere, Tolpuddle goats curd, truffle oil

Free range Tawonga South pork rillettes (GF on request)   20
Pickled radish, cornichon, onion jam, brioche.

Air dried eye fillet (GF on request, contains nuts)    20
Pickled vegetables, truffled potato salad, freekah, witlof, pomegranate seeds, parmesan.

New season asparagus (GF, contains nuts)    20
Free range egg, Mount Buffalo dukkah, parmesan

Mi-Cuit Harrietville golden trout (GF, contains nuts)    20
Chick pea panisse, blood orange, fennel, green tahini, yuzu mayonnaise, dukkah.



 

Tolpuddle goats curd souffle (V, contains nuts)    32
Asparagus, Globe artichoke, rocket, freekeh, honeyed walnuts, parmesan.

Fish of the day (GF on request, contains nuts)    38
Chorizo, chimichurri, almonds, green olive, beetroot, pickled radish, freekah

Rack of Spring Lamb (GF on request)    38
Gnocchi, asparagus, Globe artichoke, tapenade, sauce barigoule

Daube of beef (GF)   36
Baby carrots, truffled polenta, mushroom, chestnut, red wine

Free range Berkshire pork belly (GF)    36
Celeriac remoulade, pickled red cabbage, quince, fennel,


Rocket leaves, honeyed walnuts, parmesan   8
Orange miso roasted Nicola potatoes   8

Crème brulee (contains nuts)     16
Quince, Blood orange, rhubarb, pistachio crumble,
cinnamon beignets.

Classic Tiramisu     16
Espresso soaked sponge fingers, chocolate shavings, mascarpone

Sticky Medjool date pudding     16
Toffee sauce, rum and raisin ice cream

90gm Local cheese platter
(GF on request, contains nuts)        22
Selection of 3 locally sourced cheeses with accompaniments



Pasta of the day 
Penne pasta, napoli sauce, parmesan           12
                                                                                   
Roast free range pork belly
with roasted potatoes and salad leaves        16

Panko crumbed calamari
with roasted potatoes and salad leaves        16


All kids meals served with a bottle of local apple juice or soft drink

SWEET TREATS

Bright Ice Cream with strawberry or chocolate topping   5.50
Chocolate brownie   6

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If you wish to book in a party of more than 10 people or your preferred time & date are not available, please call us on 03 5756 2356.