As seen in The Age Good Food Guide 2014, 2015, 2016, 2017

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson

Apprentice Chef - Caroline Hodge


Two courses: Entrée, Main $59
Two courses: Main, Dessert $55
Three courses: Entrée, Main, Dessert for $69

Summit Cru wine club members will receive a complimentary glass of wine or sparkling wine

Chilled tomato gazpacho, balsamic reduction 4.5

Walnut, honey, carrot madelaine, sumac, goats curd 4.5

Panko crumbed calamari, preserved lemon mayo 4.5

Estate black fig, Tolpuddle goats curd 4.5

Lamb slider, fennel slaw, apple sauce, Feathertop sourdough bun 4.5

Feathertop’s Estate marinated olives 8


Chilled Tomato Gazpacho

Toasted hazelnuts, watercress, balsamic reduction, sour dough croutons


Charcuterie Plate (GF on request, Contains nuts)

A selection of house made and locally cured meats, cornichons, pickled radish, onion jam, brioche 


Sevens creek 9+wagyu bresaola (GF on request, Contains nuts)

Black fig, pickled beets, pickled red cabbage, green beans, toasted freekah, walnuts, rocket, pomegranate seeds, goats curd, walnut vinaigrette  


Herb crumbed Sardine Fillets (Contains nuts)

Caramelised tomato and onion tarte tatin, sauce ramesco, hommus, green olive salsa        


Mi-Cuit Harrietville golden Trout (GF on request)

Fennel, baby beets, sumac, citrus, crispy capers, pea and chive blini, preserved lemon labneh      


Potato Gnocchi (contains nuts)

Tolpuddle goats curd, ratatouille, piquillo pepper, pickled cabbage, sumac, smoked paprika, honeyed walnuts  


Dukkah seared scallops (GF, contains nuts)

Chorizo, fennel, sesame, pickled radish, pistachio, rock samphire, toasted quinoa, apple emulsion, miso   


Feathertop Cassoulet (GF on request, contains nuts)

Honey glazed pork belly, confited duck, braised fennel, green bean, hazelnut, rocket salad, black fig   


Slow cooked Beef (GF)

Pumpkin slaw, Tuscan kale, tomato chutney, watercress, lush, smoked bacon, tarragon & horseradish jus      


North East Victoria Lamb (GF on request)

Roasted rack, braised lamb shoulder cigar, piquillo pepper, ratatouille, , gnocchi, thyme dressing    

Rocket, honeyed walnuts, parmesan   8

Garlic and herb roasted Nicola potatoes   8

Green beans, hazelnuts, miso dressing   8

Crème catalan brulee (GF on request)

Kels rhubarb, apple, spiced beignets, Beechworth honey and vanilla labneh


Bright Chocolate trio (contains nuts, GF)

Churros, warm chocolate ganache, walnut blondie, chocolate macaron, sesame crumble, Hazelnut ice cream  


Walnut praline semi-freddo (contains nuts, GF)

Poached white peach, black fig , toasted granola, berry coulis  


Milawa Cheese Platters (contains nuts)

Selection of cheese with accompaniments

90 gms  19

120 gms   25