Menu

As seen in The Age Good Food Guide 2014, 2015, 2016, 2017

Head Chef - Simon Buckley 

Sous Chef - Robbie Clarkson

Apprentice Chef - Caroline Hodge



Specials

Two courses: Entrée, Main $59
Two courses: Main, Dessert $55
Three courses: Entrée, Main, Dessert for $69

Summit Cru wine club members will receive a complimentary glass of wine or sparkling wine

Chilled tomato gazpacho, balsamic reduction 4.5

Walnut, honey, carrot madelaine, sumac, goats curd 4.5

Panko crumbed calamari, preserved lemon mayo 4.5

Estate black fig, Tolpuddle goats curd 4.5

Lamb slider, fennel slaw, apple sauce, Feathertop sourdough bun 4.5

Feathertop’s Estate marinated olives 8

 

Chilled Tomato Gazpacho

Toasted hazelnuts, watercress, balsamic reduction, sour dough croutons

 

Charcuterie Plate (GF on request, Contains nuts)

A selection of house made and locally cured meats, cornichons, pickled radish, onion jam, brioche 

 

Sevens creek 9+wagyu bresaola (GF on request, Contains nuts)

Black fig, pickled beets, pickled red cabbage, green beans, toasted freekah, walnuts, rocket, pomegranate seeds, goats curd, walnut vinaigrette  

 

Herb crumbed Sardine Fillets (Contains nuts)

Caramelised tomato and onion tarte tatin, sauce ramesco, hommus, green olive salsa        

 

Mi-Cuit Harrietville golden Trout (GF on request)

Fennel, baby beets, sumac, citrus, crispy capers, pea and chive blini, preserved lemon labneh      

 

Potato Gnocchi (contains nuts)

Tolpuddle goats curd, ratatouille, piquillo pepper, pickled cabbage, sumac, smoked paprika, honeyed walnuts  

 

Dukkah seared scallops (GF, contains nuts)

Chorizo, fennel, sesame, pickled radish, pistachio, rock samphire, toasted quinoa, apple emulsion, miso   

 

Feathertop Cassoulet (GF on request, contains nuts)

Honey glazed pork belly, confited duck, braised fennel, green bean, hazelnut, rocket salad, black fig   

 

Slow cooked Beef (GF)

Pumpkin slaw, Tuscan kale, tomato chutney, watercress, lush, smoked bacon, tarragon & horseradish jus      

 

North East Victoria Lamb (GF on request)

Roasted rack, braised lamb shoulder cigar, piquillo pepper, ratatouille, , gnocchi, thyme dressing    

Rocket, honeyed walnuts, parmesan   8

Garlic and herb roasted Nicola potatoes   8

Green beans, hazelnuts, miso dressing   8

Crème catalan brulee (GF on request)

Kels rhubarb, apple, spiced beignets, Beechworth honey and vanilla labneh

                       

Bright Chocolate trio (contains nuts, GF)

Churros, warm chocolate ganache, walnut blondie, chocolate macaron, sesame crumble, Hazelnut ice cream  

 

Walnut praline semi-freddo (contains nuts, GF)

Poached white peach, black fig , toasted granola, berry coulis  

 

Milawa Cheese Platters (contains nuts)

Selection of cheese with accompaniments

90 gms  19

120 gms   25

 

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