Open Friday - Sunday during cellar door opening hours with extended trading on public and school holidays
With the freedom and flexibilty of choosing the items you would like on your platter, it's the perfect option for light or susbstantial grazing!
In our cellar door you'll find our Feathertop Providore featuring an ever changing selection of locally cured meats, Milawa Cheeses, Mt Buffalo Olives Olive Oil, dukkah and quince paste; house made baguettes, dips, pestos, olives, Harrietville Trout Farm smoked products, terrine, antipasto and more! Or for a sweet indulgence try our house made brownie and blondie slices or melting moments; served with a fresh locally roasted Sixpence Coffee!
Whether you are with a large group of hungry cyclists or after cheese and crackers and a glass of wine to watch the sunset, all you need to do is sit back and take in the views and our team of deli maestros will prepare the platter beautifully and bring right to your table or pack up for a carpet picnic at home for dinner!