Alfresco Dining Restaurant

Open for lunch Friday - Sunday 12-3pm

A visit to Feathertop is not complete without experiencing lunch in the Alfresco Dining Restaurant. Overlooking the mountains and sloping vineyards, the restaurant is open year round and in the warmer months it set on the terrace offering a relaxing seasonal a la carte menu prepared by Head Chef Simon Buckley and warm friendly hospitality delivered by our Alfresco restaurant team.

We are about "low food metres", not miles at Feathertop. It's a perk of the job for our chefs to wander up the hill to Kel's vineyard veggie garden to harvest the freshest produce for our dishes. This is complimented by the abundance of Alpine Valleys produce we have at our disposal including sustainably farmed Murray Cod from Buffalo River Fisheries, free range pork and beef from Mt Beauty Meats.  Our menu is modern Australian with European influences and we cater for families with an exciting kids menu on offer.

Bookings are recommended online (scroll to the bottom of the page) or call us at the winery for any special requests or group bookings (03) 5756 2356.

If you are looking to dine before 12pm or after 3pm or the Alfresco restaurant is booked out, don't forget our Feathertop Deli which features a substantial and ever changing selection of local and house made produce that you can choose at your leisure. Open during cellar door hours Friday - Sunday and no bookings required! For more information click here.

Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.



If you wish to book in a party of more than 10 people or your preferred time & date are not available, please call us on 03 5756 2356.