Alfresco Dining Restaurant

Restaurant Trading Days:

Open for lunch Friday - Sunday 12-3pm with extended trading during the September school holidays:
Friday 22nd, Saturday 23rd, Sunday 24th
Thursday 28th, Friday 29th, Saturday 30th, Sunday 1st Oct, Monday 2nd Oct
Friday 6th Oct , Saturday 7th Oct,  Sunday 8th Oct
Our cellar door and deli will be open 7 days from Friday 22nd September - Sunday 7th October 11am-5pm.

A visit to Feathertop is not complete without experiencing lunch in the Alfresco Dining Restaurant. Overlooking the mountains and sloping vineyards, the restaurant is open year round and in the warmer months it set on the terrace offering a relaxing seasonal a la carte menu prepared by Head Chef Simon Buckley and warm friendly hospitality delivered by our Alfresco restaurant team.

We are about "low food metres", not miles at Feathertop. It's a perk of the job for our chefs to wander up the hill to Kel's vineyard veggie garden to harvest the freshest produce for our dishes. This is complimented by the abundance of Alpine Valleys produce we have at our disposal including sustainably farmed Murray Cod from Buffalo River Fisheries, free range pork and beef from Mt Beauty Meats.  Our menu is modern Australian with European influences and we cater for families with an exciting kids menu on offer.

Bookings are recommended online (scroll to the bottom of the page) or call us at the winery for any special requests or group bookings (03) 5756 2356

Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.



If you wish to book in a party of more than 10 people or your preferred time & date are not available, please call us on 03 5756 2356.