Alfresco Dining Restaurant

Restaurant Trading Days:

Open for lunch Friday - Monday 12-3pm
January Trading:  Open 7 days from Boxing Day - 30th January (inclusive). For lunch bookings between 26th December and 5th January a 2 course minimum order applies.

Dinner Service - Friday 30th December, Friday January 6th and 27th from 6pm with last bookings at 7.30pm.

A visit to Feathertop is not complete without experiencing lunch in the Alfresco Dining Restaurant. Overlooking the mountains and sloping vineyards, the restaurant is open year round and in the warmer months it set on the terrace offering a relaxing seasonal a la carte menu prepared by Head Chef Simon Buckley and warm friendly hospitality delivered by our Alfresco restaurant team.

We are about "low food metres", not miles at Feathertop. It's a perk of the job for our chefs to wander up the hill to Kel's vineyard veggie garden to harvest the freshest produce for our dishes. This is complimented by the abundance of Alpine Valleys produce we have at our disposal including sustainably farmed Murray Cod from Buffalo River Fisheries, free range pork and beef from Mt Beauty Meats.  Our menu is modern Australian with European influences and we cater for families with an exciting kids menu on offer.

Bookings are recommended online (scroll to the bottom of the page) or call us at the winery for any special requests or group bookings (03) 5756 2356

For dining options outside these days times, please refer to our Feathertop Deli. Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.