Feast High Country Long lunch Each

$ 180.00
(0)
When it comes to food and wine in the Alpine Valley, they’re all neighbours. They “borrow a cup of sugar” (or a case of wine, or a few kilos of cheese) every now and then and they help one another. With such great neighbours, who needs fences? Join Feathertop Winery, Bright Brewery, Mt Buffalo Olives, Wandiful Produce, The Peaks Cheese, and Ringer Reef Winery in a 5 course matched degustation. Sous chef Rob Clarkson of Feathertop Winery will once again work beside his mentor Patrizia Simone, with Feathertop's head chef Simon Buckley and guest chef Doug Badrock of Bright Brewery to bring you an unforgettable culinary experience!
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When it comes to food and wine in the Alpine Valley, they’re all neighbours. They “borrow a cup of sugar” (or a case of wine, or a few kilos of cheese) every now and then and they help one another. With such great neighbours, who needs fences? Join Feathertop Winery, Bright Brewery, Mt Buffalo Olives, Wandiful Produce, The Peaks Cheese, and Ringer Reef Winery in a 5 course matched degustation. Sous chef Rob Clarkson of Feathertop Winery will once again work beside his mentor Patrizia Simone, with Feathertop's head chef Simon Buckley and guest chef Doug Badrock of Bright Brewery to bring you an unforgettable culinary experience!

The low down:

  • 5 course degustation with matched to wines from Ringer Reef and Feathertop Winery, and beers from Bright Brewery
  • Local bus transfers to and from the event

 Date: Saturday 18 May, 2019
Time: 12:00pm - 5:00pm
Place: Feathertop Winery, 6619 Great Alpine Road, Porepunkah
Price:$175 Summit Cru Wine Club Members / $180 non members. Summit Cru members log in to receive your discount! Discount not available on other sites. Includes 5 course degustation, matched wines and beers, local bus transfers and live entertainment.

COM_VIRTUEMART_PRODUCT_PRODUCT_WEIGHT: 0.0000 KG

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