Join us this Easter for a gourmet BBQ lunch on the terrace.
Menu:
Barbecued Eye Fillet
Pork and Fennel Sausages with fried onions
Portuguese Style Chicken with chilli sauce
Barbecued Corn on the Cob
Bread with local olive oil
Smoked Paprika Roast Spuds
Garden Salad with balsamic vinaigrette
Roasted Beetroot Salad with Tolpuddle goats chevre, pinenut and pomegranate dressing
Condiments:
Garlic parsley butter, tomato relish, dijon mustard
Dessert:
Cheese platter using local cheeses and accompaniments
Vegetarian Option – must be pre ordered
Barbecued Corn on the Cob
Vegetarian Kebabs
Veggie Burger
Lemon Marinated Haloumi
Bread with local olive oil
Garden Salad with balsamic vinaigrette
Roasted Beetroot Salad with Tolpuddle goats chevre, pinenut and pomegranate dressing
| Price: | $65 per person |
| Duration: | 2 hours |