Dine overlooking mountains & sloping vineyards

A visit to Feathertop is not complete without experiencing lunch with us.

Overlooking the mountains and sloping vineyards, the restaurant is open year round Friday-Sunday offering a relaxing seasonal modern Australian menu prepared by Chef Robbie Clarkson.

Bookings are recommended online via the button below or call us at the winery for any special requests or group bookings (03) 5756 2356. Private functions are available please email us to plan your special occasion.

Menu

Chef – Robbie Clarkson

Summit Cru Wine Club members will receive a complimentary glass of wine or sparkling wine

SUMMIT CRU MEMBERS

Receive a free glass of wine!

LET'S FEAST

Soup of the day, sourdough bread roll 15

Potato gnocchi, truffled cheese sauce, crispy prosciutto 22

Braised Beef cheek, herb polenta, gremolata, red wine jus 28

Red wine braised chicken, mushroom, chestnut, risotto, thyme pesto 28

SOMETHING ON THE SIDE

Honey roasted baby carrots with almonds 8

Oven roasted potatoes; miso dressing 8

Broccoli, cauliflower and cheese gratin 8

Hand cut chips, truffle salt $8

Warm Couscous salad, rocket, feta, sun dried tomatoes $8

THE SWEET TIMES ARE HERE

Rich chocolate tart, candied citrus zest, chantilly cream 16

Coffee panna-cotta, toasted white chocolate crumble; chocolate ice cream 16

KIDS MENU

Pasta of The Day
Penne pasta, Napoli sauce, parmesan 12

Pulled lamb in brik pastry
with roasted potatoes and salad leaves 16

Panko crumbed calamari
with roasted potatoes and salad leaves 16

All kids meals served with a bottle of local apple juice

SWEET TREATS

Bright Ice Cream with strawberry or chocolate topping   5.50
Chocolate brownie   6