Time stands still when you are sitting on our lawn terrace with a bottle of Feathertop Wine and enjoying a grazing feast overlooking the mountains.
In our cellar door you’ll find our Feathertop Providore featuring an ever changing selection of locally cured meats, Milawa Cheeses, Mt Buffalo Olives Olive Oil, dukkah and quince paste; pumpkin seed loaf, dips, pestos, olives, Harrietville Trout Farm smoked products, terrine, antipasto and more!
Whether you are with a large group of hungry cyclists or after cheese and crackers and a glass of wine to watch the sunset, all you need to do is sit back and take in the views.
With the freedom and flexibility of choosing the items you would like on your platter, it’s the perfect option for light or substantial grazing!
Christmas and New Year Trading
We are delighted to bring a huge summer carnival of events, fantastic range of food and activities at Feathertop for the Christmas and January holidays.
Our trading days/times are:
Christmas Eve: Open 11am-5pm
Christmas Day: Closed
Boxing Day: Open 11am-5pm
New Years Eve: Open 11am-5pm
New Years Day: Open 11am-5pm
Our cellar door and Providore will be open 7 days from Boxing Day – Australia Day long weekend.
Dining options: To suit the long summer days we are providing a range of relaxed and casual dining options perfect for people in holiday mode! Our Providore will be available between 11am – 5pm for DIY grazing boards on the terrace. We also have a fantastic line up of pop up food vendors, ranging from King Valley BBQ, Alpine Pizza, Crepe Collective and more! Please click here for more details. Strictly no BYO food.
Bookings: Bookings are not necessary for the Providore or the pop up food vendors, however if you are a Summit Cru Wine Club member or travelling in a group of 8 or more, please give us a call and we’ll gladly reserve a table for you.
Looking for the Stone & Barrel Restaurant?
We’re excited to announce that our dining options have had a facelift! With the local food scene constantly evolving, we’ve witnessed significant growth in the preference for casual grazing style dining at Feathertop Winery. Therefore in response to this, we have been focusing on reinvigorating and expanding our famous Providore range as our food offering for lunch, early and late afternoon dining.
Degustations are still a part of our winery experiences, please contact us for more details.
For any enquiries, please phone the winery on 03 5756 2356 or email email@example.com
We look forward to seeing you on the lawn terrace this summer!