Time stands still when you are sitting on our lawn terrace with a bottle of Feathertop Wine and enjoying a grazing feast overlooking the mountains.
In our cellar door you’ll find our Feathertop Providore featuring an ever changing selection of locally cured meats, Milawa Cheeses, Mt Buffalo Olives Olive Oil, dukkah and quince paste; pumpkin seed loaf, dips, pestos, olives, Harrietville Trout Farm smoked products, terrine, antipasto and more!
Whether you are with a large group of hungry cyclists or after cheese and crackers and a glass of wine to watch the sunset, all you need to do is sit back and take in the views.
With the freedom and flexibility of choosing the items you would like on your platter, it’s the perfect option for light or substantial grazing!
Open Friday – Sunday 11am-5pm during cellar door opening hours with extended trading on public and school holidays.
Looking for the Stone & Barrel Restaurant?
We’re excited to announce that our dining options have had a facelift! With the local food scene constantly evolving, we’ve witnessed significant growth in the preference for casual grazing style dining at Feathertop Winery. Therefore, in response to this, we will be focusing on reinvigorating and expanding our famous Providore range as our food offering for lunch, early and late afternoon dining.
Group bookings for our Providore platters and special occasions are certainly welcome – we’d love to host you and arrange a special table on the terrace for you.
Degustations are still a part of our winery experiences, please contact us for more details.
We apologise in advance for any disappointment caused, but please stay tuned as we will be posting exciting updates regarding summer holiday dining shortly. For any enquiries, please phone the winery on 03 5756 2356 or email firstname.lastname@example.org
We look forward to seeing you on the lawn terrace this summer!