It’s all about relaxed style dining here at Feathertop. Our lunch offering consists of delicious DIY grazing platters that give you the freedom and flexibility to design your lunch, your way! Choose from our changing selection of locally cured meats, Milawa Cheeses, Mt Buffalo Olives Olive Oil, dukkah and quince paste; bread, GF crackers, dips, pestos, olives, Harrietville Trout Farm smoked products, terrine, antipasto and more! Locally roasted coffee, tea and soft drinks are also available.
Although we no longer offer a restaurant dining option, you can still join us for one of our famous long lunches or events held regularly throughout the year. Private group bookings, degustations are still a part of our winery experiences, please contact us for more details (minimum numbers apply).
Our Providore is open 11am-5pm during cellar door trading hours. No bookings are required, however if you are a Summit Cru Wine Club member or travelling in a group of 8 or more, please give us a call and we’ll gladly reserve a table for you. Otherwise just turn up and grab a table on the terrace, sit back, relax and enjoy the views!
Easter/April School Holiday Trading.
We are open 7 days over the school holidays as normal 11am to 5pm.
Easter Saturday and Sunday Lunch Special Event
We are offering a two course menu $60 per person, $25 per child created by Ebden & Olive. Drinks at bar prices. Available 12-3pm, bookings essential by calling 5756 2356. Menu coming soon.
Our Providore grazing platters will be also available on these days.