Stone & Barrel @ Feathertop

 A visit to Feathertop is not complete without experiencing lunch at Stone & Barrel @ Feathertop. Overlooking the mountains and sloping vineyards, the restaurant is open year round and in the warmer months, it set on the terrace offering a relaxing seasonal a la carte menu prepared by Head Chef Simon Buckley and warm friendly hospitality delivered by our Alfresco restaurant team.

We are about "low food metres", not miles at Feathertop. It's a perk of the job for our chefs to wander up the hill to Kel's vineyard veggie garden to harvest the freshest produce for our dishes. This is complemented by the abundance of Alpine Valleys produce we have right on our doorstep!

Our menu is modern Australian with European influences and we cater to families with an exciting kids menu on offer.

Bookings are recommended online (scroll to the bottom of the page) or call us at the winery for any special requests or group bookings (03) 5756 2356.

If you are looking to dine before 12pm or after 3pm or the Alfresco restaurant is booked out, our Feathertop Providore is highly recommended. Featuring an abundant selection of local and house-made produce, our team can put together a grazing platter full of goodies of your choosing. Our Providore is open during cellar door hours Friday - Sunday and no bookings required. For more information click here.

Private functions are available please email us This email address is being protected from spambots. You need JavaScript enabled to view it. to plan your special occasion.

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