Our Team

As our company has grown, our team has developed and we believe it's our team that is the reason that we have such an amazing company. Many of you have built close relationships with our team over the years and we are proud to say that many have been with us for around a decade.

Our management team

Nick Toy - Assistant Winemaker

Melissa Antony - Food & Beverage Manager

Simon Buckley - Head Chef

Robert Clarkson - Sous Chef

Jodie Chester - Data & Human Resources

Courtney Rossiter - Celebrations Manager

Eliza Stokie - Direct Member Marketing

Naomi Armstrong - Finance Reporting

Jenny Brown - Concierge & Summit Cru Wine Club Administration

Evan Smith - Vineyard Manager

Jason Smith - Vineyard Supervisor

Michael Controy - Vineyard Assistant

Rose McIlory - Cellar Door Ambassador

 

 

Newsletter

If you wish to book in a party of more than 10 people or your preferred time & date are not available, please call us on 03 5756 2356.